Anthony is one of the most highly-rated and in-demand corporate speakers in the beverage arena.  An internationally-renowned mixology author, educator, and consultant specializing in the history and science of alcoholic beverages, Anthony takes pride in offering world-class workshops to some of the largest Fortune 100 companies as well as personalized training to individual bartenders.  He has been the Director of Spirits Education and Research at New York’s top-ranked Institute of Culinary Education for over a decade, and authored the cocktail chapter of their groundbreaking cookbook, Recipes for Innovation.  Anthony is also the producer, playwright, and star of The Imbible series of NYC-based musicals about the history of cocktails and spirits, which have become some of the longest-running Off-Broadway shows of all time as well as high-volume bar programs.  Anthony has given two Talks at Google, he was the featured Cocktail Historian on The Smithsonian Channel‘s Searching For Secrets: New York episode, and he recently completed curating an exhibition on Temperance and Trade for Mystic Seaport Museum, the nation’s leading maritime museum.  In addition, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur and Truvia Natural Sweetener, as well as the Managing Editor for Chilled Magazine, where he currently writes their “Business of Bartending” column.

Anthony has a particular passion for, and expertise in, developing cocktail recipes featuring ingredients that would otherwise become food waste, as well as products sourced from sustainable and regenerative agriculture practices. He is on the Board of Directors for Yellow Farmhouse Education Center where he teaches a Farm Cocktails series, and regularly works with smallhold farmers like Stonington Kelp Co. to develop drinks for events such as New England Kelp Harvest Week. Most recently, Anthony created a Food Waste Cocktail menu for The Global Foodbanking Network‘s teambuilding event in NYC.